Tuna and Peas

This recipe is brusque and easy; my children love it. advance more than toast, biscuits, or rice. Its pleasant for breakfast or brunch.

The ingredient of Tuna and Peas

1. u00bc cup butter
2. u00bd cup frozen peas
3. 1 small onion, chopped
4. 1 clove garlic, minced
5. 1 (10.75 ounce) can shortened cream of mushroom soup
6. u00bd cup milk, or as needed
7. 2 (5 ounce) cans tuna, drained
8. salt and arena black pepper to taste

The instruction how to make Tuna and Peas

1. Melt butter in a saucepan exceeding medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
2. Pour mushroom soup on top of higher than the peas mixture; mount up sufficient milk to the merger to thicken the soup to the point of there being no lumps. Flake tuna and increase be credited with to the skillet; season similar to salt and pepper. Cook until the union is doting and bubbly, about 10 minutes.

Nutritions of Tuna and Peas

calories: 185 calories
carbohydrateContent: 7.4 g
cholesterolContent: 34.5 mg
fatContent: 11.5 g
fiberContent: 0.7 g
proteinContent: 13.1 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 452.2 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: